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I am the consumate chocoholic.
That taste, the increased serotonin and dopamine levels it can impart may be part of that desire to ingest all I encounter ...
To the chagrin of my acne and rosecea.
It's all more with which I can contend at times because that wish to eat chocolate sometimes assumes control of the immediate moment until such time as I wash it down with coffee or what have you.
I am particularly attracted to fudge brownies.
I will buy extra brownies and pass them out to my cohorts in an effort not to feel alone in my consumption.
Today is either World Chocolate Day or International Chocolate Day depending on your orientation.
It goes down each July 7 and it is said that the day commemorates the introduction of chocolate to Europe in the mid 1500s.
Regardless of your orientation to the world, if you're a nationalist or some stupid globalist one thing is certain.
Chocolate is a constant in the absence of allergy.
I can't imaging being "allergic" to chocolate myself — but indeed I do suffer consequences from my habit.