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Chocolate is a confectionary food prepared from roasted cacao seeds which are then ground and sweetened then utilized to create innumerable candies, coatings, frostings, and baked goods.
Today is World Chocolate Day aka International Chocolate Day in some places. It is one of those yearly events ocurring internationally and depending on who you read either celebrates the introduction of chocolate to the Europeans in 1550 — or simply exists to share the taste of chocolate among varioius people.
It is one of many chocolate celebrations and one of those confections I love to taste now and then.