The last Thursday in February brings us National Toast Day. So this being February 24th and the last Thursday in February voila here we are ...
Toast is bread 2.0.
It's shades and textures coupled with the varieties of bread with which it may be made provide for pretty much endless possibilities.
I am a fan of toasted triangles of marble rye or even pumpernickel with a dollop of cream cheese and maybe some lox myself; but I don't hesitate to indulge other varieties and combinations as well like French toast with butter and honey.
Bread and toast being the same thing you should be carb aware if your condition warrants it.
I think that toasting can turn any slice of bread lighter from a standpoint of digestion.
Toast is tasty. Toast is versitile. Toast is that spin on bread which adds to the experience and meal with which it is served.
Happy national toast day to you !