It is a fermented tea drink derived from a culture one steeps in tea and periodically feeds sugar over a period of time.
While I have gone to the trouble of making the drink several times over the years, in retrospect I believe I prefer the purchased product for quality and clarity of the drink.
Clear Kombucha is one of those things I value as a beverage.
Today is National Booch Day.
"Booch" is a QUASI term of endearment and nickname applied to the Kombucha batch currently being consumed.
The drink has been here for centuries and touts probiotic and vitamin content said to enhance health.
The drink is available in the refrigerator case of your local grocer most likely.
There are a number of flavors added to the brew and I am fond of many of them.
So as it sits, today is a fine day to indulge whether or not you've done so before.
It wasn't really a cultivated taste either. I liked it the first time I took a swig. Ah, refreshing !